June is Dairy Month and dairy farmers are undergoing a huge change right now. The way people eat and consume products has changed, possibly forever. What is that doing to the food industry? What can lawmakers do to help farmers continue to move product forward? Do we have a food shortage in the U.S. and will it be a problem for shoppers at the grocery store?
Amy Eckelberg with the Wisconsin Farm Bureau Federation breaks it all down in the second installment of Dairy Month Part 2 on Sole Source.
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